Just in case you were worried: the ice cream community is finally taking coffee more seriously. And the latest entrant into the NY cafe game is, indeed, another ice cream parlor. Truck-famous Van Leeuwen Artisanal Ice Cream has opened their second retail storefront in Brooklyn, this time in the arguably coffee-underserved section of Cobble Hill.
People in luxury condos need fantastic coffee, too, and the owners of hip hideout El Beit are no strangers to supplying what's in demand. Their new shop, Modca, fills a needed niche in the increasingly fancy part of Williamsburg that even its around-the-corner neighbor, Blue Bottle, can't satiate.
Though I don't usually take my sophisticated coffee beverages in at places named "Mart", surprising Mott Street newcomer Nolita Mart may be a good candidate to change that.
NYC coffee pacesetter Café Grumpy is growing again—despite repeated verbal reluctance to do just that. 2011 will see the Brooklyn-based roaster open their fourth cafe (and second Manhattan location), on the formerly underserved and soon-to-be-overserved Lower East Side, on Essex Street.
Though the class is still being developed for New York and other cities, let's hope extensions of the professionals-only series evolve for coffee enthusiasts as well—everyone should have the chance to taste a potato-flavored defective coffee bean, after all.
Whether it's out of the sheer pleasure of giving or the dire need to improve the coffee situation at your parents' house over the holidays, the time is upon us to seek out some of the best most giftable coffee toys. And whether your price point is a bag of beans or a $200 grinder, coffee gifts are the best gifts—many of them far less annoying to fit in your checked bag than a pizza stone.
The great crusade of the coffee nerd is to try to get the good word across to the food people. It should be so easy, right? Sure, these people understand flavor, nuance, deliciousness, and think about all that farm-to-table blahbetty blah all the time. So why are they drinking stale deli coffee? As Serious Eats: New York's coffee columnist, I took it upon myself to quietly inquire as to how the SE core office crew enjoys their caffeine on a daily basis. The answer was not as bad as it could have been—but it wasn't pretty.
Bedford Hill joins Saraghina Café, and earlier neighborhood pioneer Tiny Cup, in the slow climb of Bed-Stuy out of deli (and Crown Fried Chicken) coffee hell.
If New York City is truly in the throes of birthing a coffee revolution, it's going to be impossible to do so without true five-borough penetration. Sweetleaf Coffee in Long Island City, Queens, joins the neighborhood's trendy upswing by raising its own game: now a place of bigger, better beauty in which to savor the borough's best coffees.
Let's be honest: who hasn't wanted a deliciously crafted cup of coffee while stopping for a pair of designer sneakers on their way to the dog run? Dynamic Fort Greene entrepreneur Asio Highsmith (who owned posh speakeasy the Hideout on Adelphi, and who currently owns fancy footwear store Pedigree next door) has deployed such a high-concept, minimal coffeebar on Fort Greene that passersby might wonder: WTF?
Distance from the beaten path has never much thwarted New Yorkers or coffee snobs, most of whom relish the opportunity to get the hell off that beaten path anyway. Hike on out to Red Hook, then, where Stumptown Coffee's much-lauded Brooklyn roastery has at long last opened a cafe space open to the public, the Red Hook Tasting Room.