Margaritas, pitcher drinks, and more for your Cinco de Mayo party.
Every month the Serious Eats crew scouts out the best stuff to drink: newly released beers, cool new cocktails, spirits you should know about, and favorite recipes for refreshing non-alcoholic drinks. Here are the sips we're most excited to share.
No home bar will ever be as well-stocked as a professional one. But there are some bottles that can let you make dozens of drinks, instantly upping your cocktail game.
Sure, there are bars with dollar PBRs or cheap, passable wings; those are a dime a dozen. But these Washington, DC happy hours are excellent on their own merits. Looking for a discounted impeccably curated beer list? Cheap well-made cocktails? There's a happy hour for you somewhere in town. Here's our guide to the best options.
Celery bitters lend an enticingly vegetal and citrusy edge that plays well with traditional savory drinks (Bloody Mary, anyone?) but is also lovely with the floral notes of gin (just one dash in a martini is a revelation, and 2 to 3 dashes takes the sweet edge off a G&T), as well as the grassy, herbal undertone of tequila. Which bottles should you try? Here are my favorite brands of celery bitters.
Sure, you've paired wine and prosciutto or salami. But how about matching charcuterie with cocktails or spirits?
Our top recommendations for 100%-agave tequila that you can buy for $25 and under.
A lot of us cocktail enthusiasts are occasional at-home bartenders, trying our own hands at mixing up drinks. But we could all do with a few tips from the pros. We asked bartenders across the country: What do most amateur bartenders get wrong?
Often overshadowed by its more popular brother, tequila, mezcal doesn't usually get a fair shot. Maybe it's the smokey flavor that polarizes people, or the association with worms, but this often misunderstood spirit really makes for some great cocktails.
These 5 bourbons may not be quite as well known as Pappy Van Winkle, but they very much deserve a spot in your liquor cabinet.
Well spirits are, in a way, the bar's default: when you ask for a vodka-soda or rum and Coke, it's the well vodka or well rum that usually ends up in your drink.
A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this drink a tart and floral flavor and a gorgeous color.
Fat-washing: it might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. We take a look at the science of what's actually going on with this tasty trick.
These tools make life a little simpler and cocktail-making a little more fun.
Add a little salt, sweet, sour, and even umami to your cocktails with the tasty new bitters from Bar40.
In spring, we celebrate rebirth, rejuvenation, and fertility, and for many centuries the egg has symbolized those concepts. Here are a few tips on using eggs in cocktails, and a few recipes you should try.
We asked bartenders across the country: How do you prevent (or, barring that, cure) a hangover?
Traditional histories don't usually mention that our colonial forefathers (and mothers) swam in a sea of booze from breakfast till bedtime.
If you haven't experimented much with mezcal, this cocktail, made with grilled mango and ancho chili peppers, is a great place to start.
If you want your cocktail to stay icy-cold, a chilled glass can help. But what's the fastest way to get those glasses down to temp?