Beer Reviews

Seeking out the best in malty, hoppy refreshment.

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An Epic Vertical Tasting of Dogfish Head's World Wide Stout

I begged, borrowed, stole, and traded beer with weird strangers on the internet for 3 years until I had a pretty respectable collection. Dogfish Head sent along the 2010 and 2011 batches, plus a sneak-peek taste of the 2013 vintage. It was on: a vertical tasting of damn-near every Dogfish Head World Wide Stout that was ever made. More

5 American-Made Oktoberfest Beers to Drink This Fall

This year's Oktoberfest selections from American craft breweries seem to be trending a bit toward the traditional—a respect for the Reinheitsgebot and German ingredients popped up in almost all of them. These 5 beers may be brewed in the US, but they're just the thing to pair with traditional German fare as you ring in the autumn. More

5 White IPAs to Try This Summer

The White IPA's DNA is a blend of the spicy, spritzy Belgian Wit and the hop-forward India Pale Ale. If beer participated in online dating profiles, this would be a simple match. "I love citrus, spice, and am particularly into refreshment on a summer day," said the Witbier. "Get out—those are my favorite things!" replied the IPA. More

Beers You Should Know And Drink: Gose

What sets this style apart from a witbier are the adjuncts. Coriander and salt are added during (or after) the boil in order to create a fuller mouthfeel and added complexity. (This tradition may have arisen from salty springs that provided early brewers their water.) Typically brewed below 5.0% ABV, these session beers are ideal to crack open on a warm spring day. More

5 New Jersey Beers to Drink Right Now

New Jersey is not all fists pumps and Real Housewives. Thanks to public demand, recent legislation has eased up on microbreweries, brewpubs, and growler sales to allow beer options in New Jersey to improve significantly. Want a taste of the new New Jersey beer scene? Check out these 5 brews. More

New Beer: Dogfish Head Sixty-One

The folks at Dogfish Head are constantly experimenting, but they haven't released a new year-round beer since 2007. This month, Sam Calagione and his team are offering up a new core beer that brings together beer and wine in one 12-ounce bottle. Sixty-One is the brewery's classic 60 Minute IPA with one addition: syrah grape must from California. We gave this wine-beer hybrid a try. More

We Taste the Lost Abbey Ultimate Box Set

The famed San Marcos, CA brewery released a different small batch beer every month of 2012. They produced about 100 cases of each classic-rock inspired brew, and released 350 of the bottles in the brewery tasting room for on-site consumption only. The remaining bottles of each beer were saved for the Ultimate Box Set—no bottles were ever released individually for distribution or sale. More

3 Up-And-Coming Oregon Breweries to Watch

Opening a brewery in Oregon seems like a proverbial bringing-sand-to-the-desert gambit. However, Oregonians' thirst for quality beer seems to know no bounds, and thriving new breweries spring up every year. Here are three born less than two years ago they're buzzing about in Portlandia and beyond. More

5 New Big Stouts You Should Seek Out

Big stouts are a staple in the American craft brewing scene. These robust, flavorful, high alcohol beers are typically released in the winter months, and each year sees a growing number of variations on the style. Some hit the mark, others...don't. Here we've pulled together 5 of the best new stouts from across the country. More

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