A Pint With

Chatting about beer with the folks who make it.


What Are You Drinking, Brian Strumke?

We love Brian Strumke's effervescent and herbal Stillwater Stateside Saison. Having recently heard the news about upcoming canned beers as well as the latest in his music-inspired beer series (a black saison inspired by Small Black's "Breathless"), we checked in with Brian about how he got into beer, his brewing idols, and what's coming up next for Stillwater Artisanal Ales. More

A Chat With Tomme Arthur About Lost Abbey's Ultimate Box Set

Each month this year, The Lost Abbey is releasing a new beer that calls back on the imagery of heaven and hell in classic rock anthems. The only catch: if you want to try the beers, you have to go to the brewery. Every bottle sold is opened and poured for you in the tasting room. Tomme Arthur, co-founder and director of brewery operations at Lost Abbey & Port Brewing, took time earlier this month to give us the back story on their Ultimate Box Set. More

A Pint With: Flying Dog Brewmaster Matt Brophy

I was first introduced to Flying Dog Brewery when they rolled out Gonzo Imperial Porter, their tribute to the late Dr. Hunter S. Thompson. The attitude and their beer—especially their Raging Bitch Belgian IPA, and Dog Schwarz, their Schwarzbier/Rauchbier hybrid—has kept me a fan ever since. I'm excited to have Brewmaster Matt Brophy take some time to tell us about what Flying Dog has been working on lately, the brewery's history with the Good Doctor and artist Ralph Steadman, and their recent fight for freedom of expression. More

A Pint With: Dave Yarrington, Smuttynose Brewing

For many of us on the East Coast, Smuttynose beer is a standby. Dave Yarrington and his crew make dependably delicious beers in a number of different styles. I'm thrilled to welcome Dave to Serious Eats—he's got some wise things to say about craft beer and some exciting news about some possible new large-format beer releases! More

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