The Latest in Drinks

Sip Your Kitchen Scraps: Fizzy Ginger Cocktail With Pickled Watermelon Rind

Lately I've been accumulating lots of bits and ends from my cooking: a leftover knob of ginger here, a bundle of beet and carrot tops there, and a mound of watermelon rinds left over from my first gorging session of the watermelon season. While the beet and carrot tops will eventually find their way into a stock or maybe a pesto, the inch of ginger and the watermelon rinds inspired this fizzy cocktail. More

20 Refreshing Drinks for Your Independence Day Party

If you're going to celebrate Independence day by a grill or on the beach, then you're going to need ice cold refreshments. Pull out your blender to prep a pitcher or two of frozen cocktails made with sweet summer fruit, or mix up a batch of sangria to bring along. Don't forget a booze-free option to keep the heat at bay, and be sure to stock up on ice to keep the party going. Here are 20 recipes to get you started. More

Batch up This Savory Summer Party Punch

When I start to think about making a punch, I get really excited. I'm not talking garbage-pail college drinks, but the real thing, historically made with an oleo-saccharum, which is just a fancy phrase for a mix of sugar and citrus peels that's packed with concentrated and complex flavor. This refreshing version calls in earthy gunpowder tea, gin, and both lemons and limes. More

13 Spirited Father's Day Gifts for Dads Who Drink

If you think Pop appreciated the paperweight you got him for Father's Day last year, just wait till his eyes light up when you set a bottle of primo hooch and a chunky pair of tumblers on the table and wordlessly pour out two fingers. Nearly every dad who drinks would prefer a tasty dram to a new necktie on the third Sunday of June. More

More Than Just Peat and Smoke: The Best Islay Single Malts

Islay whiskies are, almost without exception, big on flavor; if you're looking for a light and delicate dram, you've come to the wrong place. But Islay whiskies aren't just about the peat and smoke. They're a thrillingly varied lot, with distinctions both subtle and not-so-subtle between them. If you want to explore Islay's most delicious whiskies, consider this your guide. More

American Booze Hall Of Fame: The Best Spirits of the Northeast

If you're looking for a cool new gin or whiskey to try, you've come to the right place. To get a sense of the best spirits coming out of the Northeast today, I tasted my way through over 40 thoroughly unique bottlings, not a single one like another and each with its own story to tell. These spirits are the cream of the crop: well worth your attention and hard-earned do-re-mi. More

Cook Down Your Rhubarb for This Better-Than-Cream-Soda Spring Cocktail

Right now rhubarb is all over the farmers market, most of it destined for pies. And I'll be frank: this sweet and tangy base of this cocktail, made with rhubarb and some woodsy, spicy vanilla, does taste like a pie in delicious liquid form. That familiar pie flavor plays really well against two unexpected cocktail ingredients: Scottish ale and Peruvian pisco. More

20 Drinks for Your Mother's Day Brunch

What better way is there to tell your mom you love her than a homemade brunch on Mother's Day? And while you're at it, what better way is there to say, "Thank you for putting up with me" than a well-mixed brunch drink? Consider this your recipe guide to delicious brunch cocktails (plus nonalcoholic options!) that are a little more unusual than your standard mimosa. More

A Beginner's Guide to South African Wine

For many wine drinkers, South Africa is a bit of a mystery. A lot of stores have shelves of cheap bottles with various animals on the label, but while people all over the world assumed there wasn't much out there beyond 'Goats do Roam,' South Africa got busy making really great wine. Let's get caught up, shall we? More

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