"Little Bird has a classic French bistro theme with a Pacific Northwest flair, and I tend to approach cocktails that support that theme," says Tom Lindstedt, lead bartender at Little Bird Bistro on Portland's SW 6th Avenue. "I like to take something recognizable and give it a French twist." We asked Lindstedt which cocktails we should order the next time we stop by Little Bird. Here's what he had to say. More

To many American drinkers, Provence is synonymous with wine, but this romantic region of Southern France holds so much more, from sweet black currant liqueur drinks to complex grape brandy. It's not that you shouldn't lap up the local rosés with your duck breast salad, but when you're on vacation in Southern France, there's so much more to tempt you into a mid-afternoon aperitif beyond the bottles that regularly make it across the pond. More

Several years ago the folks at Dogfish Head created a device called Randall the Enamel Animal. It connects a keg faucet to a canister holding fresh hop cones. When the keg was attached to the Randall, the beer was pushed through the cones as it was poured, adding an intensely fresh hop aroma. These days, breweries and craft beer bars employ Randalls to infuse not just hops, but also fruits, spices, and coffee beans into their beers. Want to try it at home? All you needs is a French press. More

The rise of beer gardens in America coincided with the opulent economic advances of the Gilded Age, and their style reflected that. The gardens built by brewing giants such as Frederick Pabst and Frederick Miller to promote their brands were the exact opposite of the dive bars where their brews are popular today. Schlitz Garden, built in 1879 by the Schlitz brewery in Milwaukee, featured a concert hall, dance pavilion, bowling alley, and a three-story pagoda that provided stunning views of the city. More

Grilling season is officially upon us, and we're celebrating with beer. But while you're stocking up on sausages, ribs, chicken thighs, and steaks, you might want to pick up some beers that will be particularly well suited for your grilled feast. Our beer experts are on hand to suggest a brew that will make everything taste better together. More

It's hard to even conceive of a cocktail party more elaborate than the Gala at the Manhattan Cocktail Classic. The kickoff event of the five-day conference, at the New York Public Library on Friday night, spread over three floors of the majestic space, with something different around every corner: multiple dance floors and live bands, photobooths and entertainers, cocktails tucked away in lounges and around corridors. Here's a look at some of the best cocktails, from rum "Re-fashioneds" to canned Campari. More

What's the right water temperature for brewing coffee at home? The team at Verve Coffee Roasters has an idea or two. More

Hurry inside the Far East Plaza for a taste of Roy Choi's ultimate post-drinking destination. The Chubby Pork Belly at Chego is the rice bowl that brings you back from the brink. More

The best comforts transcend seasons: a soft scarf, pie a la mode, a good Bloody Mary. At Mayahuel in New York's East Village, the warm-spiced Black Star is one such year-round pleasure. "This became part of what I called my Indian Winter menu," says Philip Ward, co-owner and bartender, who added the Black Star to the menu as spring started to creep in. "We've been selling the bejesus out of it." More

Having spent the last few years of his professional career in downtown Manhattan and Brooklyn—his resume includes Eleven Madison Park, Atera, and most recently, Aska—Midtown is more or less uncharted waters for Eamon Rockey. While the general theme at Betony is "classics with a delicate twist," that's not to say there aren't some progressive (read: geeky) touches on the menu. More

The Manhattan Cocktail Classic kicks off tonight with the Gala at the New York Public Library on Fifth Avenue. Organizers expect to serve something like 22,000 cocktails tonight; prepping that many drinks takes some planning and hard work. I talked to Leo Robitschek, bar manager at NoMad and Eleven Madison Park, about the process of preparing and batching up cocktails for such a large gathering. More

This week marks the 20th anniversary of San Francisco's iconic Ferry Plaza Farmers Market, and we were invited to celebrate with cocktails and bites inspired by the season at last night's outdoor 'Cocktails At The Farmers Market' event. We sipped our way through the offerings, which included cocktails made with spring peas, strawberries, beets, and rhubarb from the bartenders of 15 Romolo, Tradition, Trick Dog, Lolinda, Hard Water, and others. More

Jeff Faile has crafted an evolving list of Negroni-inspired cocktails that occupies an entire page of Fiola's cocktail menu. Currently clocking in at six, the list includes a Negroni based on pisco, a clear version with Cocchi Americano and Dolin Blanc, and a richer one made with Barolo Chinato and Old Tom Gin. Each variation exposes new flavor possibilities for the drink. Lucky for you, we got the recipes for 4 favorites. More

The Margarita, Caipirinha, Cuba Libre: "These Latin drinks have a long history," says Chris Lane, bar manager of the Mission's Lolinda and its new rooftop bar and restaurant, El Techo de Lolinda. El Techo's cocktails are meant for relaxed outdoor drinking, but you'll find that there's a craft-cocktail touch here and there. More

Philadelphia possesses one of the richest and most dynamic beer-drinking cultures in America. Here are the 10 must-visits in the Philly beer-bar scene. More

Like summer tomatoes or fall leaves, rosé is seasonal, and once this year's vintage is out, last year's is no more. This ephemeral nature makes it all the more alluring, and it also means now that spring has fully sprung, it's time to dip into the 2012 rosés. Drink them while you can, as if you needed an excuse. There are tons of worthy pink wines out there, and I did my best to taste a lot of them. None were over $16, and while all were perfectly chuggable, especially if you happen to be sitting in the sun somewhere, these were my top six. More

For Morgan Schick and Eric Quilty, creating food-and-cocktail pairings was always part of the game plan. Schick (of the Mission's Trick Dog) and Quilty (of East Bay Spice Company) banded together in 2010 to form Jupiter Olympus, a cocktail consulting group. At Choke, an artichoke-themed dinner hosted by Cynar, they paired 5 cocktails with food from Chris Kronner of Kronnerburger and Kevin Cimino of St. Vincent. More

Unless you've spent a lot of time in Chicago, you've probably never tried Jeppson's Malört, an intensely bitter spirit that's only available in the city and surrounding suburbs. And if you have, you probably know it as "that drink that tastes like burnt carpet." More

Breaking glass into the ice well. Mangling the classics. Blender explosions. Serving a "virgin" cocktail to an eight-year-old and figuring out—it isn't. When orders are coming in fast, any number of things can go wrong behind the bar. We asked 24 bartenders about the worst mistakes they've ever made behind the bar. More