The Latest in Drinks

The Pineapple Hop: A Delicious Reason to Pour Beer in Your Cocktail

This easily batched pitcher drink will be my barbecue go-to from here on out. It pairs fresh, vibrant IPA with a tangy pineapple shrub, sweetened with a little orgeat, an almond-tinged syrup that often appears in tiki drinks. The beer brings in a savory side—piney and herbal and bitter—that cuts through the cocktail and balances the richer elements. More

9 Fantastic Fruit Beers to Seek Out

If you think of fruit beers as wimpy, you've probably only tasted the brands that use syrups and extra sweeteners instead of just real whole fruit. And these days, fruit beer lovers needn't be limited to Belgium—American craft brewers are busy experimenting with new and creative methods for getting fruit in the mix. The results are delicious. More

8 Irish Whiskey Cocktails for St. Patrick's Day

Everyone knows what to do with green beer: you drink it and carry on with your St. Patrick's Day shenanigans. But many people are at a loss when it comes to Irish whiskey—not that there's anything wrong with a shot, but there are lots of deliciously different ways to sip it. If you're looking for inspiration, you've come to the right place: here are eight of our favorite Irish whiskey cocktails to mix at home this St. Patrick's Day. More

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