Serious Eats: Drinks
The Best Drinks We Drank in October
Fall hits, and like a light switch, we're off gin and onto bourbon, off lemonade and onto hot toddies and cold-curing tea. This month, we prepared for the upcoming Thanksgiving season by tasting around one hundred wines, celebrated Cider Week and cocktail festivals, and the East Coast office took Serious Eats Overlord Ed out for a flaming Tiki drink. He liked it.
Did you try any new drinks this month? Share your discoveries in the comments below!