Last night's SF Chefs event featured cocktails and small plates from bars and restaurants around the Bay Area, including Burritt Room + Tavern, Hard Water, Comstock Saloon, Dosa, Trick Dog, and others, served alongside awesome views of the city from the 32nd floor of the Westin St. Francis hotel.
Standouts included a killer homemade hot sauce from Plum Bar in Oakland and a pisco drink from Roka Akor's Daniel Hyatt, made with spiced and salted lime juice.
Roka Akor's Daniel Hyatt.
Jump over to the slideshow to check out the best cocktails and bites we tried ยป
About the Author: Maggie Hoffman is a Senior Editor at Serious Eats, based in San Francisco. She founded Serious Eats: Drinks in 2011. You can follow her on Twitter @maggiejane.
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