Breck Cowan torching bacon
Cowan torches bacon strips and uses the drippings for the Hawaiian Rose cocktail.
Breck shakes the bacon drippings with rum and coconut infused Tuaca, topped with egg whites whipped in a copper bowl.
Cinnamon vanilla tequila
Breck infuses cinnamon and vanilla into Dulce Vida Tequila— he says this "takes off the bite." The tequila is shaken with muddled strawberry and a dash of ghost chili infused vodka.
Cowan starts off by flaming a sprig of rosemary in the glass for this drink. He then pours in a shaken mix of Plymouth Gin, Cherry Heering, and lemon.
Breck shakes Johnnie Walker Black, lime, Maine ginger beer, and egg white to make this whiskey sour-inspired cocktail.