With more and more small-batch spirits on the market these days, it can be hard to keep up. What are the real standouts? We asked 14 bartenders about their favorite small-batch spirits. Here's what they had to say.
Serious Eats Newsletters
Popular on Serious Eats
- Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie
- Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- How to Not F#&k Up a Caprese Salad
- Turn Scallion Greens and Tomato Skins From Trash to Delicious Powdered Treasure