Slideshow: Goodbye, Pantone: New Menu at San Francisco's Trick Dog

The Menu Booklet
The Menu Booklet
The team gathered an assortment of album booklets on eBay; some came with records in them.
Goldfinger
Goldfinger
This starts with a custom tropical-flavored vermouth made with Carl Sutton of Sutton Cellars, mixed with Tanqueray Malacca Gin, which is back on the market in limited quantities after a decade-plus hiatus. The custom vermouth is infused with fresh mango, papaya, banana, and pineapple, plus sage, chamomile, and a few secret ingredients.
Centerfold
Centerfold
This boozy drink is based on Old Grand Dad bourbon, stirred with Peychaud's bitters and a housemade whiskey-based fresh peach cordial, flavored with amaretto and vanilla.
Evil Woman
Evil Woman
Ancho Reyes Chile Liqueur, Black Grouse Scotch, cinnamon, lime, and Mandarine Napoleon.
Mr. Big Stuff
Mr. Big Stuff
Callé 23 Reposado Tequila, Gran Classico, coconut, bay laurel tincture, and lime. Served in a ceramic pineapple.
Louie Louie
Louie Louie
A rich and bitter blend of Bulleit Bourbon, Campari, and fresh pineapple.
I Am...I Said
I Am...I Said
A sherry cobbler variation, made with Alvear Sherry, Bols Genever, Pierre Ferrand Dry Curaçao, lemon, and menthol.
Ain't No Sunshine
Ain't No Sunshine
Tequila Ocho Plata, rosé, Luxardo Aperitivo, passionfruit, lime, and coffee tincture.
That's All Right
That's All Right
A tropical concoction made with rum, orgeat, and lime, plus Suze for bittering.
She's Gone
She's Gone
A tall drink made with Atlantico White Rum, Clear Creek Pear Brandy, a Provençal-inspired herbal syrup, lemon, and Fever Tree tonic water.
Heat Wave
Heat Wave
Hangar One vodka, Lillet Rosé, Meletti amaro, Galliano, watermelon, and lime.
Bankrobber
Bankrobber
Wild Turkey Rye, Pierre Ferrand Cognac, Becherovka (a spicy Czech digestif), blackberry, Bonal Gentiane Quina, and bitters.