Tequila is a tremendously versatile spirit, some suited to sipping, some great for cocktails—even if most drinkers have to get past hazy college memories of too many shots or 32-ounce frozen margaritas to appreciate it. We asked 18 bartenders for their advice on the best tequilas, whether high-end or low, for mixing or to drink straight. Here's what they had to say.
Got questions for our bartender crew? Leave 'em in the comments below!
So many drinks, so little time. Keep in the loop with our weekly newsletter.