In some of the hottest spots on earth, spicy food is central to the culinary tradition. You'll sweat over the som tam in Thailand, the vindaloo in India, the jerk chicken in Jamaica—and that sweat will help you cool down. These spicy drinks work the same way, so they're ideal as summer heats up. Some are inspired by classics—for example, Raines Law Room's Garden Paloma, made with blanco tequila and grapefruit, and spiced with a jalapeno agave syrup—while others may taste like nothing you've tried before.
Go Straight to the Recipes
Not-So-Bloody Mary
Garden Paloma
Green Gloves
Upgraded Prairie Fire
Lychee-Thai Chili Lemonade
Grilled Tomato and Toasted Chili Cocktail
The Spice of Life
Bee Sting
Some Like It Hot
In-Sandiary
Vampira
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