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Ask a Bartender: How Do You Cut Someone Off?

At any bar, it's inevitable: some patrons will over-drink. And some will really over-drink. Cutting someone off is a difficult situation—what's the best way to handle it? We asked 25 bartenders; here's what they had to say.

About the author: Carey Jones is the former Senior Managing Editor of Serious Eats. Follow her on Twitter (@careyjones).

Printed from http://drinks.seriouseats.com/2013/06/ask-a-bartender-how-do-you-cut-someone-off-no-more-drinks.html

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