When the customers empty out and the long shift finally ends, you know what your bartender probably wants? A drink. We asked 26 bartenders about their favorite after-work bar. Here's what they had to say.
Serious Eats Newsletters
Popular on Serious Eats
- Stew Science: Is It Really Better the Next Day?
- The Food Lab: The Best Goulash (Hungarian Beef and Paprika Stew)
- Stew Science: Why You Shouldn't Cook Your Beef All Day
- How to Make Ribollita, an Italian Vegetable Soup That's Also a Pancake
- The Food Lab: Follow the Rules for the Best All-American Beef Stew