Slideshow SLIDESHOW: Ask a Bartender: How Do You Cut Someone Off?

At any bar, it's inevitable: some patrons will over-drink. And some will really over-drink. Cutting someone off is a difficult situation—what's the best way to handle it? We asked 25 bartenders; here's what they had to say.

About the author: Carey Jones is the former Senior Managing Editor of Serious Eats. Follow her on Twitter (@careyjones).


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