We could just drink pink from here on out: crisp pale coral wines from Provence, fresh California rosés, magenta-hued bottles from Spain...there's a whole rainbow of pink to keep our thirst quenched for the warm months. But which wines should we look for? Which are the most delicious? We asked 15 sommeliers from around the country for their favorite rosé wines, as well as tips for what to eat alongside a glass (or three.) Here's what they had to say.
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