Serious Eats: Drinks
The Best Drinks We Drank in March
A truly great drink is an occasion in itself—finally opening that bottle you've been saving is something to celebrate. (And we're jealous that Kenji had a great bottle of Burgundy to open.) But sometimes the occasion can make a great drink even better—rosé, shared straight from the bottle, is even more delicious on the perfect spring picnic, and Irish whiskey (in a cute sweater outfit) is much more fun on St. Patrick's Day. Here are some of our most memorable sips from the past month, from bourbony beer to salty 7-Up.
What was the best thing you drank in March?