Slideshow: Ask a Bartender: What's Your Guilty Pleasure Drink?

Grasshopper
Grasshopper
"My guilty pleasure drink is the Grasshopper cocktail. Creme de Menthe, Creme de Cacao, and cream. Am I the only person willing to admit how delicious that is?" —Jose Cespedes (The Bazaar at SLS Hotel South Beach)
Piña Colada
Piña Colada
"The infamous piña colada served in a fluorescent plastic yard cup on resorts in Mexico. They give me great memories." — Hernan Cortes (Copita Tequileria y Comida)
Red-Headed Slut
Red-Headed Slut
"I absolutely hate to admit it, but a youthful appreciation for the red-headed slut still lives within me. A few drinks in on my birthday someone always brings me one (curse of being a ginger) so it reminds me of blissful birthday drinking." — Lauren Lathrop Williams (Jsix Restaurant)
Cape Codder
Cape Codder
"I still enjoy the Cape Codder (Vodka and Cranberry).  It was the go-to in my salad eating days, when I couldn't stomach the taste of alcohol.  I won't order it at a bar or even drink it in front of people, but I do enjoy them." — (Filini Bar and Restaurant)
Test Tube Shots
Test Tube Shots
"When I recently went to New Orleans, they had these test tube shots that I became obsessed with. I’m not sure what they are but they are only $1 and really fun!" — Elmer Mejicanos (Tony's Pizza Napoletana, Capo's)
Piña Colada
Piña Colada
"I've got to admit that I'm a sucker for a piña colada. It’s so damn good. Especially after a long day of sitting on the beach doing nothing at all. But don't ask me to make you one unless I'm on vacation!" — George Costa (Pub & Kitchen)
White Russian
White Russian
"White Russian. Made with whole milk. On bad ice. At a bowling alley." —Mike Ryan (Sable)
Miami Vice
Miami Vice
"Probably a Miami Vice, it's pretty much a strawberry pina coloda. Usually adorned with a little umbrella, there is nothing more emasculating. But, on a hot day by the beach, it's so worth it!" — Jesse Anholt (Wallsé)
Mudslide
Mudslide
"I know it's sort of old school and made poorly at chain restaurants all over the world, but I've always had a soft spot for a good mudslide." — Bill Riley (Talde)
Jameson on the Rocks
Jameson on the Rocks
"Jameson on the rocks. It's simple, straightforward and smooth. No frills and impossible to make wrong. It makes me happy after a long day." — Armand Rodriguez (Juvia)
Lava Flow
Lava Flow
"Lava Flow. It's a good thing I don't live in Hawaii, so I don't have to face my guilty pleasure often." — Aaron Ranf (Rustic Canyon Wine Bar and Seasonal Kitchen)
Frozen Margaritas
Frozen Margaritas
“Yup, you got me—frozen margaritas with fresh ingredients. Come on, you know you love ‘em too!” — Carlos Yturria (E&O Asian Kitchen)
Jagermeister With a Chilled Goldschlagger Floater
Jagermeister With a Chilled Goldschlagger Floater
"My go-to guilty pleasure drink is a holdover from college: Jagermeister with a chilled Goldschlagger floater. Sweet as sin, and leaves your mouth black and gold as a Pittsburgh locker room. We always knew it as the 'Kerry King' in honor of the Slayer guitarist, but like all good shameful beverages, there's a lot of more embarrassing names it answers to." — Dan Bronson (The Strand Smokehouse & Crescent & Vine)
Italian Pizzeria 'Rose'
Italian Pizzeria 'Rose'
"I am very fond of the Italian pizzeria "rose" that consists of red and white wine on draft being mixed together. There is sometimes a bit of prosecco added if it needs the edge taken off." — David Welch (Lincoln Restaurant & Sunshine Tavern)
Piña Colada
Piña Colada
"I love a great Piña Colada. Who doesn't? A perfectly made hand-shaken piña colada is amazing." — Robert Ferrera (Swine)
White Russians
White Russians
"When I travel in airports I drink white Russians, but only in the airports." — Jared Schmidt (Absinthe Brasserie & Bar)
Bud Light Lime
Bud Light Lime
"Bud Light Lime. Hands down." — Sarah Mengoni (South Water Kitchen)