Gallery: First Look: Cocktails and Sodas at Red Gravy in Brooklyn Heights

Whiskey Skiffer ($11)
Whiskey Skiffer ($11)

Old Overholt rye is mixed with Cynar and Dolin Rouge in this variation on a Boulevardier. A dash of Bittermens chocolate bitters adds a sultry note to the cocktail.

Wild Celery Shrub ($5)
Wild Celery Shrub ($5)

Wild celery, celery root, cane sugar, and white balsamic are boiled and then steeped together to form the syrup that is the base of this savory Italian soda.

Waymaker ($11)
Waymaker ($11)

Wild Turkey bourbon is shaken with Amaro Nonino (an oak-aged grappa-based Italian digestif), fresh lemon juice, and egg white for a rich, foamy result.

Big Sky ($11)
Big Sky ($11)

Lunazul tequila, subtly smoky Sombra mezcal, bitter Aperol, and sweet/sour blood orange puree make for a tangy combination that bartender Gaba Vallone recommends pairing with seafood dishes.

Pomegranate and Sour Cherry Soda ($5)
Pomegranate and Sour Cherry Soda ($5)

Made with tart cherry molasses, pomegranate juice, and a touch of rose water.

Behind the Bar
Behind the Bar

Beverage director Jesse Cason and bartender Gaba Vallone.