Is it spring yet? If you're getting primed for warmer weather, we recommend a little Aperol: it's fruity and fresh like a summer drink, but bracing and bitter like the citrus of winter. If you are looking for ways to use up the last of February's citrus, pairing it with this Italian aperitif is just the ticket. (It's also delicious mixed with a wide range of spirits and liqueurs, or just used to flavor a glass of Prosecco.) Here are 10 delicious cocktail recipes to get you started.
How do you like to drink Aperol? Let us know your favorite combinations in the comments section below.
About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. She lives in San Francisco. You can follow her on Twitter @maggiejane.
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