Bartenders have their favorite ingredients, but have opinions about everyone else's cocktail lists, too. What ingredients are underappreciated in the cocktail world, and deserve a little more love? We asked 13 bartenders; here's what they had to say.
Serious Eats Newsletters
Popular on Serious Eats
- Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie
- Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- How to Not F#&k Up a Caprese Salad
- How I Built a Barbecue Restaurant in Brooklyn: One Year Later