Lean Green Smoothie
Mango and ginger add a tropical twist to this arugula smoothie; you can use spinach if you prefer your green juice less peppery.
Kumquat and Fennel Smash from Craft
There's no reason a 'mocktail' can't have complex flavor—this one balances sweet orange juice (freshly squeezed) with tart kumquats, lemon juice, savory fennel, and bitter tonic water.
Fizzy Ginger Lemonade
Fresh lemonade is just as lovely in winter as it is in summer—and we could all use the extra splash of Vitamin C. This version is spiced up with fresh ginger and lightened with soda water.
Purple Superfoods Smoothie
Made with frozen blueberries, almond milk, raw cacao, and a touch of vanilla extract, this smoothies is as pretty as it is tasty (and healthy.)
Hawksworth's Blue Lavender
This purple cocktail makes a pretty addition to a winter brunch—the base is blueberry juice and an easy lavender syrup, plus tart lemon juice.
Mellow Cranberry Smoothie
A frozen banana adds creamy texture to this tart cran-orange smoothie.
Root for Mint
You might have tried carrot juice before, but what about parsnips? Their sweet flavor is just the thing to complement fresh mint in this kale juice blend.
Homemade Almond Milk
You might be surprised how easy it is to make your own almond milk at home—and a dash of maple syrup will make it even more delicious.
Sparkling Apple Tea
This non-alcoholic sparkling punch has complex flavor from sparkling apple cider and black tea steeped with cinnamon sticks. Serve it in Champagne flutes if you want to get extra-fancy.
The Kale Mary
This alcohol-free Bloody Mary variation uses kale leaves and sweet grape or cherry tomatoes. A little soy sauce and horseradish adds savory flavor.
Plum Shrub Ginger Soda
Shrubs are all the rage in cocktails these days, but that doesn't mean you can't use them in a booze-free drink. This tart cider-vinegar and plum version is delicious in a highball with ginger ale.