Hillside Farmacy's House Punch
This simple, elegant gin based punch bursts with the tart flavors of red grapefruit and hibiscus flowers. Sparkling wine adds a touch of effervescence to the mix.
Midnight Cowboy's Fish House Punch
Brian Dressel of Midnight Cowboy revamped this classic punch by adding green tea and replacing peach brandy with peach liqueur and cognac. His interpretation is round and citrusy, with a light bitter finish that encourages you to take another sip.
Cilantro, mint, and serrano peppers are the stars in this citrusy sake punch from Lucky Robot. Cucumber juice helps it taste super-fresh. This punch is delicious with anything from sushi to tacos.
Year of the Dragon Punch
This ruby red concoction from Elizabeth St. Café gets its vivid color from fresh beets. The flavor balances fresh lime and ginger beer, along with a touch of orange sherry mixed into a dry sake base. A bit of fresno chili adds just the right touch of tingle to the tongue.
Apple Fennel Punch
Fennel, ginger, and apple flavors make up this unusual and delicious winter punch from Fino in Austin. Rye adds a distinct kick, and bergamot tea makes an earthy backbone spiced up with ginger wine.