An easy-drinking cocktail that's easy to make. At Tradition in San Francisco, Ian Scalzo serves this citrusy gin drink in a mason jar with a fragrant mint sprig.
Fresh Pineapple Margaritas
Spiked Thin Mint Milkshake
File these spiked Girl Scout Cookie Milkshakes away for 2013 cookie season; you'll want to throw a party to try them all. The Thin Mint is a must-not-miss; it brings the cookie to life with chocolate and mint-chip ice cream plus peppermint schnapps and bright blanco tequila. Cookie crumbles finish it off.
Jackson Cannon's Adriatique
It's citrus season again, which means we can start making this awesome and simple cocktail from Jackson Cannon of of Island Creek Oyster Bar in Boston. Fresh orange juice is the star, along with Amaro Montenegro.
Beer's pretty perfect on its own, but adding a little fresh squeezed orange juice makes it even tastier—and perfect for brunch. This cocktail for hop lovers comes from Southpaw BBQ in San Francisco, and it's perfect with a big plate of crispy bacon.
The Modern's Beneventano
We're really into bitter aperitifs and amari these days, and this cocktail from The Modern in NYC brings a few different bittersweet bottles together in an ideal pre-dinner sipper.
Juicing fresh ginger is a pain, but this delicious rye cocktail is reward enough—it's spicy, bright, and tart, just the thing for a cold winter day. The recipe comes from Sother Teague of Amor y Amargo in NYC.
Orange Pisco Hot Chocolate
Kenji created this amazing spiked hot chocolate recipe as part of a massive hot chocolate experimentation session—hello, sugar high! This version brings together all the flavors of a foil-wrapped chocolate orange in delicious sippable form. If you don't have pisco on hand, you can also try it with white rum.