Slideshow: Behind the Scenes at New Glarus Brewery in Wisconsin

The Brewery
The Brewery
This chalet-style building fits right in with the old Swiss-American town of New Glarus, Wisconsin.
It's in the yeast
It's in the yeast
New Glarus uses several strains of yeast to bring out the unique flavor in each beer.
Copper Kettle
Copper Kettle
The brewery uses a four vessel system to helps increase energy efficiency. This 1960s-crafted system is capable of producing 100 barrels of beer at a time.
Bottling
Bottling
New Glarus bottles several times a week. This line is capable of churning out 310 bottles per minute and can fill one keg per minute.
Tasting room
Tasting room
The tasting room has six different rotating beers to choose from. Tastings are $6 for the first pint (you can keep the glass) and $3 thereafter.