Barrel-Aged Mai Tai ($13)
Sassafras Royale ($12)
"The sassafras and sarsaparilla are the flavors of root beer," said Mort. "So along with the creaminess from the egg and malted milk, this cocktail is like a deconstructed root beer float."
Toasted Pecan Julep ($12)
"Pecans are beloved in the South, so we knew we wanted to do a pecan drink," said Mort. "So we made our own pecan liqueur by chopping and toasting pecans, and then steeping them with brown sugar in 107-proof bourbon."
Grilled Peach Punch ($12)
"After I steep the peaches and spices in the booze for a few hours, I add the milk and a little bit of lemon juice to the mixture," explained Mort. "The lemon juice causes the milk to curdle, and then I'm able to strain everything with a chinois and cheesecloth, but still leaving behind that milky flavor to smooth everything out."