Clover Club's Clover Club
Brooklyn's Clover Club offered a light and refreshing version of the classic Clover Club, made with Hendrick's Gin, dry vermouth, lemon juice, and raspberry syrup.
"Young Lust" from Louis 649
Tropical and minty, the "Young Lust" was made with mango Finlandia vodka, fresh sorrel syrup, and lime juice.
Pegu Club mixed up a grapefruity twist on the mojito, made with grapefruit Finlandia vodka instead of rum.
The All or Nothing from The Wayland
Herradura tequila, Averna, ancho chile, agave, The Wayland's house-made orange bitters, and Ommegang Rare Vos ale.
Boulevardier from Raines Law Room
This boozy, bitter, and delicious cocktail is a whisky twist on the Negroni. While it's sophisticated in flavor, the ingredients are simple: Woodford Reserve bourbon, Carpano Antica sweet vermouth, Campari, and an orange twist.
The Hendrick's mixologist was making the "Bird's Eye View" cocktail in his own personal hot air balloon. That's right. A hot air balloon.
Hendrick's Gin's Bird's Eye View
The Bird's Eye View is made with Hendrick's gin, Lillet rouge, blackberries, yuzu, and Fever Tree ginger beer.
G&T from Hendrick's Gin
A Hendrick's gin & tonic, served with cucumber.
Employees Only's Amelia
The "Amelia" from Employees Only: Vodka, St. Germain elderflower liquor, blackberries, and lemon juice. A deliciously floral drink not unlike a Bramble.
The folks from PDT mixed Balvenie 12-year scotch, smoked cardamom, pineapple, and lemon juice for this Mariner cocktail.
Ward III / The Rum House
From the team behind Ward III and The Rum House we have the "Surfside Sour", a fruity, spicy drink made with Sailor Jerry Spiced Rum, Royal Combier, lemon juice, and grapefruit juice.