When your job is serving people alcohol, some of your patrons will, well, have too much alcohol. And sometimes those people have to go. We asked nine bartenders about a time they've kicked someone out of their bar.
Stories of the NYPD, rowdy Red Sox fans, and conspiracies lie herein!
About the author: Carey Jones is the Senior Managing Editor of Serious Eats. Follow her on Twitter (@careyjones).
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