Latte Art: How to Draw a Rosetta on Your Coffee


Extracting the finest details on coffee from our experts.


[Photograph: Alice Gao]

Like everything else coffee-related, mastering latte art ain't easy. (Thank heavens for that, because if it were I'd be out of a job.) With a little understanding of liquid physics and a whole lot of practice, however, just about anybody can pour some basic shapes into their morning latte.

Don't worry: It's not too much physics, I promise. Here's a little primer to get you started.

Remember that while we're aiming for beautiful designs, looks aren't everything. (At least I've been telling myself that for years.) The most important thing when making any sort of coffee is to ensure you have the best possible ingredients, prepared properly. That means fresh, well-extracted espresso, and smooth, silky microfoam on your steamed milk. (Looking for tips on how to steam milk? Check out this post.)

With those two things in hand, you're ready to start pouring, Picasso. Check out the slideshow for step-by-step tips.

About the author: Erin Meister trains baristas and inspires coffee-driven people for Counter Culture Coffee. She's a confident barista and an audacious eater, but she remains a Nervous Cook.

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