The brew kettle proudly states that Pike is a family owned business. Pike is the second oldest family owned brewery operating in Washington.
Above the pub
The red grist case and mash tun are first seen when entering the brewery and sit one floor above the pub and restaurant.
The top of the brewing kettle is on the main level with the restaurant and pub and extends through the floor to the production facility underneath. The spent grain bin sits below it.
Yeast from previous brews can be stored here until needed.
This particular conditioning tank is extra thick and used specifically for Pike' Old Bawdy Barley Wine which conditions longer than their other beers.
Pike barrel ages beers at the brewery and at their South Lake Union warehouse. They began using Brettanomyces in 2006 to make beers like the Tripel Kriek XXX Cherry Ale, which is made with 60 pounds of local organic cherries per cask and aged in wine barrels. Here we also see barrels of Pike’s Entire which is a wood aged stout using oak bourbon barrels.
These labels will be applied to Pike's bottled beers.
Kegs of Pike beer
Approximately 60% of Pike's production goes into kegs for delivery to bars and restaurants.
Sampler trays are always a great way to check out new brews. Here we find Pike's Naught Nellie Golden Organic Ale, Pale Ale, IPA, Kilt Lifter Scotch Ale, XXXXX Extra Stout and Monk's Uncle Tripel Ale.
Pike Double IPA
The double IPA was a fine way to end my visit to the Pike Brewery and the kind of beer that will surely bring me back.
Growlers for beer to go
Pike Brewing has a gift shop with items for the beer lover, including t-shirts, stickers, and these cool 2-liter growlers.