Barrel-Aged Sea Monster Imperial Stout
Rodger's Last Stand Triple IPA
The Shadow of Mordor
We also won't easily forget Ben Messina's Chile Pepper Thunder F*** (not pictured), which truly smelled like pureed hot peppers. That's because he'd included 2.5 pounds of jalapeno and anaheim peppers in his brew. Once you actually took a sip, the beer offered more of a slow lingering burn than eye-popping heat.