Gallery: A Peek Inside The New Blue Bottle Coffee in Chelsea, NYC

Upstairs bar
Upstairs bar

Coffee service at the upstairs Siphon and Nel Bar.

Cascara
Cascara

Visitors to the upstairs brew-bar are presented with an opening amuse of cascara tea (made from the natural film around the coffee bean) and a marshmallow.

Warming up
Warming up

Halogen burners heat up the Siphon Bar upstairs.

Nel Pot
Nel Pot

Tastings upstairs at the Nel Pot and Siphon Bar. (Never seen the Nel pot before? Read up on this woodneck dripper here.)

The Beans
The Beans

Coffees, like this Honduras Cup of Excellence, are roasted across the river in Brooklyn.

The main bar
The main bar

The mostly takeout espresso and pourover bar on 15th Street.

Coffee
Coffee

A cappuccino with house espresso and Battenkill Valley Creamery milk, with a snickerdoodle on the side.

Pourover bar
Pourover bar

Pourover coffees are brewed to order at the front brew bar in Bonmac coffee drippers.

Kettles
Kettles

Copper and pewter plated Takahiro pouring kettles from Japan.