Coffee service at the upstairs Siphon and Nel Bar.
Visitors to the upstairs brew-bar are presented with an opening amuse of cascara tea (made from the natural film around the coffee bean) and a marshmallow.
Halogen burners heat up the Siphon Bar upstairs.
Tastings upstairs at the Nel Pot and Siphon Bar. (Never seen the Nel pot before? Read up on this woodneck dripper here.)
Coffees, like this Honduras Cup of Excellence, are roasted across the river in Brooklyn.
The main bar
The mostly takeout espresso and pourover bar on 15th Street.
A cappuccino with house espresso and Battenkill Valley Creamery milk, with a snickerdoodle on the side.
Pourover coffees are brewed to order at the front brew bar in Bonmac coffee drippers.
Copper and pewter plated Takahiro pouring kettles from Japan.