View of the cafe from Toby's vintage Probat roaster.
A "Flat White" is Australia's version of our modern cappuccino, topped with the lushly textured microfoam that's become de rigeur in specialty cappuccinos.
Weighed and measured filter coffee.
Quality control takes place in the cupping room daily.
Green coffee waiting to be roasted.
Beans are first roasted in a small sample roaster to determine parameters.
Roaster Deaton Pigot cups the latest roast.
Roaster Deaton Pigot sample roasting new coffee arrivals.
Barista Stephen Wade working the manual brew bar.