View of the cafe from Toby's vintage Probat roaster.
A "Flat White" is Australia's version of our modern cappuccino, topped with the lushly textured microfoam that's become de rigeur in specialty cappuccinos.
Weighed and measured filter coffee.
Knick-knacks and coffee toys line the high shelves.
Quality control takes place in the cupping room daily.
Green coffee waiting to be roasted.
Beans are first roasted in a small sample roaster to determine parameters.
Espresso is prepared on a shiny new La Marzocco Strada.
Roaster Deaton Pigot cups the latest roast.
Roaster Deaton Pigot sample roasting new coffee arrivals.
Barista Stephen Wade working the manual brew bar.