Making expert cocktails loaded with fresh, seasonal ingredients doesn't exactly set you apart in San Francisco. That's why the bartenders at Rickhouse let the spirits guide them. From applejack to mezcal, these cocktails use a combination of liquors and bitters to achieve the ultimate autumnal flavors. The resulting collection offers modern riffs on classic cocktails that can all be easily mixed up at home.
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About the author: Carrie Vasios is the Community Manager of Serious Eats and writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection of cookbooks while eating jam from the jar.