Aldea, Chef George Mendes' restaurant in New York's Flatiron district, is mostly known for its bold Portuguese-inflected cuisine, but the drinks merit rave reviews as well. Bar manager Brian Block has been in residence for roughly two years, and the drinks menu highlights his finesse, featuring innovative flavor combinations and thoughtful updates on the classics.
Block recently introduced a new fall cocktail menu that features a slew of perfectly autumnal drinks. Here's a look at a few of the fall-friendly offerings that you can sip at Aldea or make at home. Check them out (and get the recipes!) »