We're celebrating the Summer of Riesling by trying a different bottle every weekday. Got a favorite riesling? Recommend it in the comments!
Have you ever tried wine from Michigan? This was my first, from Black Star Farms in Sutton Bay. (We've covered their cider before.) It's a fruit-driven riesling, with slightly perfumey flower-pollen notes and some nice slate on the finish.
We appreciated this wine's clarity, though we wished the soft acidity had a little more backbone. This wine has a few strange flavors: a tangy sweetness that reminded us a bit of watermelon gum, and an unripe-banana note. It might do better with food—serve with grilled chicken glazed with apricot or chili pepper jam, or just a platter of prosciutto.
About $15.50, sample provided for review.
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