Serious Eats: Drinks
Riesling Report: Rudi Veit Piesporter Goldtropfchen Riesling Spatlese, 2008
This summer, we tried a different bottle of riesling every weekday. There are still many great bottles to explore, so we'll chime in here with the occasional report. Got a favorite riesling? Recommend it in the comments!
The scent of this wine is like a bowl of roasted apricots—you expect sweetness. But this one rings right into balance with a bright, fruity acidity. It's as luscious as a dripping ripe peach, but as tart as one, too. It's a smooth, golden wine that's not cloying, with a delicate minerality that's woven through every sip, soft hints of slate and peach skin. There's a slight petrol note (one taster was reminded of truffle oil) and a little clay, but what lingers is fragrant just-tart fruit.
If you're going upscale, serve with lobster ravioli in a light cream sauce. But the perfect pairing might be fried chicken and buttery biscuits.
Around $18, sample provided for review.
More German Riesling
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Weingut Immich-Batterieberg C.A.I. Riesling 2009 »
S.A. Prüm Wehlener Sonnenuhr Riesling Auslese 2006 »
Günther Steinmetz Riesling Trocken 2009 »
Leitz Rüdesheimer Berg Rottland Riesling Spätlese, 2009 »
Eugen Müller Forster Mariengarten Riesling Kabinett, 2010 »
Strub Riesling "Im Taubennest" Niersteiner Oelberg, 2010 »
Markus Molitor, Zeltinger Sonnenuhr, Riesling Spätlese 2008 »
Gunderloch Riesling Kabinett, "Jean Baptiste" 2010 »
Schlossgut Diel Riesling Kabinett 2009 »
Von Buhl Armand Riesling Kabinett 2010 »
Clemens Busch Riesling Trocken 2009 »
Carl Loewen Klostergarten Riesling Kabinett 2010 »
Klaus Meierer Kestener Paulinsberg Kabinett 2008 »
Von Hövel Oberemmeler Hütte Riesling Spätlese 2009 »