Slideshow: Behind the Scenes at 508 GastroBrewery, NYC

Pouring his brews
Pouring his brews
The restaurant recently removed all non-house beer from the taps. You can order a flight of six draft beer samples for $12.
Malt storage
Malt storage
Malt is sourced from Brewers Supply Group and North Country Malt, and they're going through it fast—they ordered 20 bags of malt three weeks ago, and there are only three left.
Fermentation room
Fermentation room
They have five 55-gallon fermenters crowded into a closet-sized room.
Kegs
Kegs
In another closet-sized room, beers are conditioning in kegs and bottles.
Witbier
Witbier
Anderson describes this wit as being "like a Hoegaarden," but of course it's extra-fresh.
Citra Common
Citra Common
This single-hop beer uses California Common Yeast and all Citra hops; it's crisp, clean, and quite flavorful for 4.5% ABV.
Red Ale
Red Ale
Rich and tasty, this malty red ale manages tons of caramel-malt body without getting too sweet.
Dark Brown Ale
Dark Brown Ale
Coffee and chocolate notes, but still a light body and degree of crispness—this is a food-friendly beer you can drink even in hot weather.
Coffee Porter
Coffee Porter
The Kona-coffee steeped porter has a delicious roasty coffee flavor balanced with a slight portery sourness.