Drink Guides
Learn your way around drinks, from mixology tips and cocktail science to primers on beer styles, wine varietals, and more.
What’s Natural Wine, Anyway? We Asked a Sommelier
The Best Wine Subscription Services for Every Type of Wine Drinker
A Beginner's Guide to Portuguese Wine
A Guide to Cold Brew Coffee
How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques
A Beginner's Guide to American Beer Styles
The Fastest Way to Chill a Cocktail Glass
Beer Pairings 101: Fruity and Spicy Beers
Homebrewing: A Guide to Essential Hop Varieties
A Beginner's Guide to Belgian Beer Styles
The Drink of the Gods: An Introduction to Pulque
Homebrewing: How to Keg Your Beer
We Tested 14 Universal Wine Glasses—Here Are Our Eight, Sommelier-Approved Favorites
How to Identify Bad Flavors in Your Beer
How to Brew Your Own Belgian Dubbel
Cocktail 101: Troubleshooting Your Boston Shaker
5 Tricks for Better Wine Shopping
Cocktail 101: How to Make Layered Cocktails
Cocktail 101: How to Use Eggs in Cocktails, Part 1
Cocktail 101: Eggs in Cocktails, Part 2
Beer Pairings 101: Sour, Tart, and Funky Beers
Homebrewing: How To Brew an Imperial IPA
A Guide To Cocktail Glassware
Homebrew Troubleshooting: Identifying Off-Aromas
Homebrewing: Essentials for Your First Brew
How to Brew Your Own Belgian Dark Strong Ale
Homebrewing: 3-Vessel Brewing
Homebrewing: How to Brew with Spices
Coffee Tragedies: The Shattered French Press
Homebrewing: How to Make Your Own Crystal Malt
The Best Way to Chill Wine Fast
Cocktail 101: How to Garnish with a Citrus Twist
How to Make Pitcher Drinks Tastier, Less Diluted
How to Keg Your Homebrew: Troubleshooting Tips
How to Pair IPAs and Other Hoppy, Bitter Beers With Food
Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar
Homebrewing: How to Make Mead
Coffee Skills: How to Steam Milk at Home
Cocktail 101: How to Crack Ice
Homebrewing Basics: All About Grain
5 Must-Drink Oatmeal Stouts
How to Pair Porters, Stouts, and Other Rich Beers With Food
Homebrewing: How to Brew a Saison
Use A French Press to Add Flavor to Your Beer
Cocktails and Spirits with Paul Clarke: Adding Spice
What Food Goes Best with IPA?
A Beginner's Guide to Spanish Wine
Essential Sodas: Jarritos Tamarindo
The Serious Eats Guide to Cachaça
Beer Pairing: What To Drink With Buffalo Wings
Homebrewing: Base Malt
The Serious Eats Guide to Tennessee Whiskey
The Serious Eats Guide to What's in Your Beer
Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine
Why I Drink ESB
Cocktail 101: Measuring Utensils
Abbott's Bitters: Reintroducing a Classic
Cocktail 101: Tools You Do Not Need
DIY vs. Buy: Cocktail Ingredients You Should Not Make Yourself
Meet Sotol, Tequila's Northern Cousin
Malört: Chicago's Favorite Bitter Liqueur
Spice Hunting: New Things to Do With Rosemary
Birch Syrup: A Secret Drink Ingredient You Should Know
How to Read a Homebrew Recipe
More In Ingredients
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