Serious Eats: Drinks
Riesling Report: Alzinger Riesling Durnsteiner Federspiel, 2008
July is riesling month! We're drinking it all month long...and maybe longer. Got a favorite riesling? Recommend it in the comments!
From the Wachau. The scent reminded us of sage and stones, and the wine is full of the flavors of herbs and frilly lettuces, endives tossed in lemon. We tasted matcha and chives, tart green strawberries—this wine has a bite to it. As it opens up in the glass, muddled peaches and lime wedges, a splash of tonic and a mouthful of minerality.
This wine was a little austere for us (one taster said it was 'businesslike') but would be a refreshing accompaniment for pork chops or bratwurst with mustard, rosemary-rubbed hams or a platter of cold chicken on a hot day.
Around $26, sample provided for review.