The pub itself feels open and inviting, with a bar and dining area indoors along with an outdoor patio and beer garden.
A white board is used to record which beer is stored in which tank.
Munzinger Bung Extractor
This rare piece of equipment pulls wooden bungs out of the old-style kegs still in use at Boundary Bay.
Boundary Bay's fermenting vessels line up tight with with the brewing kettle in the foreground.
Assistant Brewer Anthony Stone finishes up some cleaning at Boundary Bay.
Bright tanks hold beer waiting to go into kegs or bottles.