A Bloody Mary doesn't seem quite right for Cinco de Mayo, but this crisper, lighter version—made with Clamato, tequila, fresh lemon, hot sauce, and grapefruit soda—is just the thing.
We developed this margarita recipe to bring out the rich tartness of tamarind. It's a little spicy, a little sour, and totally refreshing.
Freshly squeezed orange and grapefruit juice upgrade the standard Paloma to something truly noteworthy.
On a hot day, this tall lemony cooler is the first tequila cocktail we'd reach for.
Tangerine Ginger Margarita
It's hard not to love this fruity cross between a Tequila Sunrise and a margarita. Pomegranate juice is the perfect foil for fresh ginger; we could go through a pitcherful mighty fast.
The rim of the glass will burn a little, but the fresh watermelon cocktail within is as cool as can be.
All The King's Men
This rich, fruity, and complex highball is enhanced with Averna, ginger beer, and ruby port.
Rhubarb bitters, Cynar, and orange flower water make this spin on a margarita intense, aromatic, and tasty.
If you've got a thing for Campari, give this Katie Stipe creation a try. It's luxurious and intense, with a bit of tartness from fresh lime and grapefruit juice to balance it out.
This Fernet-laced cocktail is fragrant and slightly mentholated, with hints of sweet orange and cinnamony spice.