Eastern African Cuisine Guides
Curious about the cuisines of Eastern Africa? Read our guides and essays to deepen your knowledge of Eastern African food history, cooking techniques, ingredients, and more.
The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
The Njahi Wars: Behind Kenya's Controversial Black Bean
Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe
Spice Hunting: Niter Kibbeh
How to Make Soft and Flaky Kenyan Flatbreads at Home
The Vibrant Sautéed Greens I Cook on Repeat Every Week