Keep it clean
It's amazing how much of the brewing process is actually cleaning.
Brewer Keil Anderson shows off a unique ingredient for a Black Raven beer. In his hand is Black Lemon, which is really a dried lime.
More IPA Please
Beaux Bowman, owner and head brewer, and brewer Keil Anderson prepping the tanks for another batch of Trickster IPA.
Malt & Vine IV
In these bourbon barrels, Black Raven is aging a dark imperial rye beer. It's the anniversary beer for Malt & Vine, a local beer and wine specialty shop.
Prepping the Cask
The Four Grain Saison Farmhouse Ale was vented around noon and served to a waiting crowd at 4:00.
Samplers are a great way to try what is on tap. Here we have the Sunthief Kristallweizen, Totem Pale Ale, Trickster Northwest IPA, Tamerlane Brown Porter, Second Sight Strong Scotch Ale and the Morrighan Nitro Stout.
Service with a Smile
Black Raven staff are highly knowledgeable and friendly.