Gallery: 10 Sips from Taste of the Nation, NYC

The Fennel Countdown
The Fennel Countdown
From Kevin Denton of the Gramercy Park Hotel Rooftop. This delicious variation on a gin sour featured Beefeater, fennel syrup, Sambuca infused with grapefruit peel, and a crown of shaved fennel.
OMGLOL from Vandaag
OMGLOL from Vandaag
A refreshing and complex play on the shandy with Ommegang Witte beer, Woodford Reserve Bourbon, ginger syrup, Vadouvan, and a garnish of anise hyssop leaves.
Jimm's Cup
Jimm's Cup
No Pimm's here, just Hendrick's gin, strawberries, Angostura, citrus, simple syrup, and a delicious cucumber foam.
Queen Palm from Death and Co.
Queen Palm from Death and Co.
A Hendrick's gimlet goes sublime with a dose of coconut water and a few drops of Kalani coconut liqueur.
Fine & Dandy from Little Branch
Fine & Dandy from Little Branch
Combier triple sec, Angostura, Hendrick's gin, and lemon juice.
No. 38 Special from PDT
No. 38 Special from PDT
A Michelada spiked with reposado tequila and Averna Amaro, with a blend of green chilies, parsley, and coriander on the rim.
The Gold Rush from 1534
The Gold Rush from 1534
Ginger honey syrup and a candied ginger garnish dresses up this classic made with Old Forester bourbon and fresh lemon.
NYPD Blue from Painkiller
NYPD Blue from Painkiller
Part Blue Hawaii, part mango daiquiri, all vacation in a glass. (With freshly grated nutmeg on top.)
Far East Side from Pegu Club
Far East Side from Pegu Club
A silky sake cocktail with just a touch of elderflower liqueur, lemon, and blanco tequila.
Billionaire Cocktail from Employees Only
Billionaire Cocktail from Employees Only
Strong, tart, and fruity, with EO's own grenadine and Pernod Absinthe.