Slideshow: Guest Bartender: Boston's Jackson Cannon Makes a Jack Rose

Jackson Strains a Jack Rose
Jackson Strains a Jack Rose
2 ounces of Laird's Applejack Brandy
2 ounces of Laird's Applejack Brandy
Measure 2 ounces of Applejack into a clean tumbler.
3/4 ounce Grenadine
3/4 ounce Grenadine
Add 3/4 ounce of Grenadine (preferably homemade) to the glass.
1 dash Peychaud's bitters
1 dash Peychaud's bitters
Add 1 dash of Peychaud's bitters.
Ice
Ice
Fill the glass with ice, preferably straight from the freezer.
Shake!
Shake!
Cover with a shaker and shake vigorously for at least 15 seconds.
Lemon oil
Lemon oil
Squeeze a lemon twist over the drink to release the fragrant oils onto its surface.
Rub the rim
Rub the rim
Rub the rim of the glass with the squeezed lemon twist, then discard it.
And serve
And serve
Ready to drink.