[Photo: Kathy YL Chan]

The Pembrokeshire ($7) at Terroir Tribeca may be more suited for the late sultry summer months, but it hits the spot even on a chilly day.

Freshly squeezed grapefruit juice brightens up a spoonful of Nikolaihof elderflower cordial that's stirred into frothy club soda. A wedge of actual pink grapefruit brings out the tartness, cutting into the floral perfume. It's sprightly and cheerful—a welcome choice at Terroir for those who aren't quite ready for a glass of riesling.

Terroir Tribeca

24 Harrison Street, New York, NY 10013 (map)
212-625-9463v
restauranthearth.com/terrior/

About the author: Originally from Honolulu, Kathy YL Chan writes A Passion For Food, where she chronicles her eats and travels adventures between Hawai'i, New York and beyond.