The Pembrokeshire ($7) at Terroir Tribeca may be more suited for the late sultry summer months, but it hits the spot even on a chilly day.
Freshly squeezed grapefruit juice brightens up a spoonful of Nikolaihof elderflower cordial that's stirred into frothy club soda. A wedge of actual pink grapefruit brings out the tartness, cutting into the floral perfume. It's sprightly and cheerful—a welcome choice at Terroir for those who aren't quite ready for a glass of riesling.
About the author: Originally from Honolulu, Kathy YL Chan writes A Passion For Food, where she chronicles her eats and travels adventures between Hawai'i, New York and beyond.